See a sampling of this week’s menu offerings below. Items are subject to change based on seasonal availability and what inspires us at the greenmarket.

Nourish delivers on and for both lunch and dinner.  Alternatively, send a Postmates to our brick and mortar at 95 Greenwich Avenue to pick up daily selections straight from our counter.  For messengered delivery services with Postmates and deliveries with Caviar, please see this week’s menu options noted below.

Menu //  Today’s Selections*
*menu subject to slight changes based on availability of daily ingredients


Citrus Cured Salmon “Crispy Rice Cake” // miso cream cheese, nori-cured kohlrabi, asian pear, shiso, scallion *contains sesame [gf]
Smashed Spring Pea Toast // housemade lemon ricotta, pumpkinseed, breakfast radish, mint, Tasmanian peppercorn
Market vegetable frittata // Maple Meadow free-range eggs *may include cheese [gf]
Turmeric Persian tea eggs // rose [gf, df]
Forbidden black rice congee // coconut milk, apple, thai basil, fresh ginger, kaffir lime, pickled thai chili *contains fish sauce [gf, df]
Weekend brunch flatbread // kale, maitake mushroom, brie, truffle oil, chili-honey, fried egg, herbed whole wheat crust *Saturday & Sunday only
Housemade focaccia // salmon cream cheese, capers, scallion, everything bagel spices
Weekend Skillet Cornbread & Eggs // poached eggs, roasted poblano sauce, salsa verde [gf, df] *Saturday & Sunday only
Chia fresca pot // chia pudding with coconut milk, caramelized pinapple jam, NKT’s gluten-free savory-spiced granola [gf, vegan, df]
Gluten-free baked oatmeal // apple, cinnamon, vanilla, pecan [gf, vegan, df]
Gluten-free quinoa oat bar // dried cherries, sunflower seeds, cardamon, pistachio [gf, vegan, df]
Asher’s scone // lemon-fig-lavender
Savory sprial morning bun //  kale, carrot, fennel, tomato achaar, gruyere
Good day muffin // crimson crisp apple, date, pumpkinseed, orange zest
Gluten-free muffin // ginger-lemon swirl, coconut oil, oat streusel
Rhubarb-lemon tea loaf // candied rhubarb
Fruit salad //  citrus, pomegranate, pineapple, blue cornflower, vanilla bean [gf, df]



Harissa Soup // beef, piquillo peppers, rainbow chard, garlic, black-eyed peas  [gf, df]
*available for Caviar delivery  


Kale Detox Salad // watermelon radish, apple, scallion, almonds, toasted sesame, tamari-ginger dressing
[gf, df, vegan] *contains nuts & sesame

*Kale salad of the week – Caviar delivery *contains sesame

Snap Pea and Spring Lettuce Salad // poached rhubarb, fresh herbs, sunflower seeds, lemon-buttermilk dressing
[gf] *contains seeds 
*Market salad of the week – Caviar delivery 

XO Long Beans // Stir fried long beans, vegan xo sauce, crushed almonds, chive blossoms *contains nuts [gf, df, vegan]
*Market vegetable of the week – Caviar delivery

Barely Braised Rainbow Chard //  pickled chard stems, grilled purple scallions, green garlic, feta, lemon croutons, kale blossoms


Toasted Bulgur Salad  // garlic-fried chickpeas, spring herbs, cucumber, green goddess aquafaba [df, vegan]
*Market grain of the week – Caviar delivery

Spring Sweet Potato Noodles // water chestnuts, vietnamese mint, spring pea shoots, sautéed ginger, crispy lotus root, toasted sesame seeds, sesame-ginger dressing [gf, df, vegan] *contains sesame
*Available for Caviar delivery  


Egg Salad Tartine // 6-minute egg, ramp aioli, cornichons, shallot, tarragon, dill
*available for Caviar delivery  
*available at lunch only


Spice-Rubbed Chicken // sumac, zaatar, Tazmanian peppercorn, lemon [gf, df]
*Chicken/poultry selection of the week – Caviar delivery

Pan-Seared Heritage Pork Chop // sorghum-cider brine, rosemary-roasted grapes, fresh herbs  [gf, df]
*Meat selection of the week – Caviar delivery

Pan Seared Arctic Char // green garlic, creme fraiche, garlic scapes, capers, scallion ash [gf]
*Fish selection of the week – Caviar delivery  *available at dinner only

Steak a la Plancha // marinated flank steak, baby arugula and green olive tapenade [df, gf]


Seasonal fruit kuchen // apple-cranberry, cinnamon pastry cream, coconut-cake crust
Bebe’s coconut macaroons // dark chocolate dipped [gf]
Dark chocolate brownie // walnuts, maldon salt
*other sweets vary daily

FRESH-PRESSED JUICES *selections vary daily

Bright Young Thang // romaine, lemon, apple, parsley,
Cold Killa // apple, lemon, ginger, cayenne, wildflower honey


Hibiscus-fennel shrub // Rose refresher


all your favorites…and ask about our seasonal latte and matcha offerings. Vittoria coffee comes to us from down under in Australia.  We are mildly (or strongly) obsessed with its smooth, chocolatey notes, good enough for a second or third cup.  We also offer a variety of Harney & Sons teas as well as Waketake hand-picked matcha by Marukyu Koyamaen – served as a frothy warm latte with our housemade almond milk or plain over ice. It’ll knock your socks off.

*A quick mention of our recent choice to only offer panela, unrefined Colombian cane sugar, as our sweetener of choice for our coffee, espresso and tea selections. We met the forward-thinking founders of Obelo panela a few months ago by chance, and their product, sourced straight from Colombia and distributed out of Brooklyn, has taken our hearts, and that of many of our customers.  Panela offers greater nutrient value than regular sugar, or sugar in the raw, and it brings notes of molasses and gentle sweetness to your beverage.  We’re hooked and hope you will be as well!


ask about our seasonal selection of unique, small-producer wines and craft beer.

gf = gluten-free // df = dairy-free