See a sampling of this week’s menu offerings below. Items are subject to change based on seasonal availability and what inspires us at the greenmarket.

Nourish delivers on and for both lunch and dinner.  Alternatively, send a Postmates to our brick and mortar at 95 Greenwich Avenue to pick up daily selections straight from our counter.  For messengered delivery services with Postmates and deliveries with Caviar, please see this week’s menu options noted below.

Menu //  Today’s Selections*
*menu subject to slight changes based on availability of daily ingredients


Smashed Spring Pea Toast // housemade lemon ricotta, pumpkinseed, breakfast radish, mint, Tasmanian peppercorn
Market vegetable frittata // Maple Meadow free-range eggs *may include cheese [gf]
Turmeric Persian tea eggs // rose [gf, df]
Forbidden black rice congee // coconut milk, apple, thai basil, fresh ginger, kaffir lime, pickled thai chili *contains fish sauce [gf, df]
Weekend brunch flatbread // kale, maitake mushroom, brie, truffle oil, chili-honey, fried egg, herbed whole wheat crust *Saturday & Sunday only
Housemade focaccia // salmon cream cheese, capers, scallion, everything bagel spices
Weekend Skillet Cornbread & Eggs // poached eggs, roasted poblano sauce, salsa verde [gf, df] *Saturday & Sunday only
Chia fresca pot // chia pudding with coconut milk, caramelized pinapple jam, NKT’s gluten-free savory-spiced granola [gf, vegan, df]
Gluten-free baked oatmeal // apple, cinnamon, vanilla, pecan [gf, vegan, df]
Gluten-free quinoa oat bar // dried cherries, sunflower seeds, cardamon, pistachio [gf, vegan, df]
Asher’s scone // lemon-fig-lavender
Good day muffin // crimson crisp apple, blueberries, date, pumpkinseed, orange zest
Gluten-free muffin // ginger-lemon swirl, coconut oil, oat streusel
Rhubarb-lemon tea loaf // candied rhubarb
Fruit salad //  citrus, pomegranate, pineapple, blue cornflower, vanilla bean [gf, df]



Bouillabaisse // tomato broth, poached cod, sliced radishes, kimchi oil [gf]
*available for Caviar delivery  


Kale Salad with Roasted Poblano Dressing // sliced purple kohlrabi, yellow beets, avocado, pepitas, fried beet ribbons [gf, df]
*Kale salad of the week – Caviar delivery 

Spinach & Strawberry Salad // sorrel, green garlic, feta cheese, fennel, toasted amaranth, white balsamic dressing [gf]
*Market salad of the week – Caviar delivery 

Asparagus & Fennel Salad // asparagus two ways, sliced fennel, tarragon, chervil, lemon-buttermilk vinaigrette, savory granola [gf]
*Market vegetable of the week – Caviar delivery

Green Market Ratatouille //  baby zucchini, beefsteak tomatoes and shallot petals simmered in a saffron, white wine and Manchego broth [gf]


Barley and Beet Salad  // roasted Chioggia beets, sumac, fresh herbs, pistachios, red wine vinaigrette [df, vegan]
*Market grain of the week – Caviar delivery

Spring Sweet Potato Noodles // water chestnuts, Vietnamese mint, spring pea shoots, sautéed ginger, crispy lotus root, toasted sesame seeds, sesame-ginger dressing [gf, df, vegan] *contains sesame
*Available for Caviar delivery  


Bobby By The Pool Chicken Salad // napa cabbage slaw, cider vinegar aioli, chow mein noodles, pickled radishes [df, *gluten free option] *contains nuts
*Available for Caviar delivery – lunch only  


Caribbean Roast Chicken // jerk spice marinade, pineapple-tamarind glaze [gf, df]
*Chicken/poultry selection of the week – Caviar delivery

Moroccan Lamb Meatballs // minted yogurt sauce

Braised Brisket // Vietnamese Pho marinade, cilantro-Sriracha chimichurri [gf, df]
*Meat selection of the week – Caviar delivery

Locally-Caught Seared Cod // slow roasted cherry tomato & strawberry salsa [df, gf]
*Fish selection of the week – Caviar delivery  *available at dinner only


Seasonal fruit kuchen // strawberry- rhubarb, rose pastry cream, coconut-cake crust
Bebe’s coconut macaroons // dark chocolate dipped [gf]
Dark chocolate brownie // walnuts, maldon salt
*other sweets vary daily

FRESH-PRESSED JUICES *selections vary daily

Orange is the New… // carrot, turmeric, pineapple, lime + ginger juice
Cold Killa // apple, lemon, ginger, cayenne, wildflower honey


Hibiscus-fennel shrub // Rose refresher


all your favorites…and ask about our seasonal latte and matcha offerings. Vittoria coffee comes to us from down under in Australia.  We are mildly (or strongly) obsessed with its smooth, chocolatey notes, good enough for a second or third cup.  We also offer a variety of Harney & Sons teas as well as Waketake hand-picked matcha by Marukyu Koyamaen – served as a frothy warm latte with our housemade almond milk or plain over ice. It’ll knock your socks off.

*A quick mention of our recent choice to only offer panela, unrefined Colombian cane sugar, as our sweetener of choice for our coffee, espresso and tea selections. We met the forward-thinking founders of Obelo panela a few months ago by chance, and their product, sourced straight from Colombia and distributed out of Brooklyn, has taken our hearts, and that of many of our customers.  Panela offers greater nutrient value than regular sugar, or sugar in the raw, and it brings notes of molasses and gentle sweetness to your beverage.  We’re hooked and hope you will be as well!


ask about our seasonal selection of unique, small-producer wines and craft beer.

gf = gluten-free // df = dairy-free